Loading...
welcome to nishiki ramen







WHAT'S NEW?


happynewyear

New Year's Eve & New Year's Day Business Hours

December 29, 2023

We have special business hours at all 3 locations as follows:

December 31, 2023: 11:00 am - 9:00 pm (Last call: 8:30 pm)
January 1, 2024: Regular hours

Happy New Year!




Nishiki Ramen family


NISHIKI RAMEN STORY
Ramen for everyone, everyday.

Nishiki Ramen's three locations are owned and operated by a local Japanese family in San Diego, California. The owner, Mike, was born and raised in Tokyo, Japan. He liked to eat Soba, Udon, and Ramen when he was a child, like most Japanese children. Kids love noodles! Because Ramen is a typical comfort food for Japanese people, we make our ramen to be a new comfort food for our customers in San Diego. One of Nishiki Ramen's uniqueness is its blended Tonkotsu (pork bones) broth. Nishiki Ramen uses a high-pressure vessel to cook pork bones and pork meats. The advantage of the high-pressure vessel allows us to completely extract the bone marrow in a short amount of time, which creates a lot of "umami." Because we don't have to cook the bones for half a day or even a full day (like with a conventional pot), we can cook different ingredients (different bones and meat parts) with different pressures three times a day to make three different kinds of broth. Then, we blend the three broths to make a perfect flavored tonkotsu broth. Nishiki Ramen challenges to improve the quality of ramen while keeping the traditional Japanese style of ramen. Nishiki Ramen broth is very creamy with a lot of flavors, but it is not too overwhelming. The flavors and textures are harmonized well. Mike blends the broth for multi-generation customers, from kids to senior people. We hope you enjoy our Nishiki Ramen.




Our Specialities

Tonkotsu Broths

Broths

The soups are made from varieties of vegetables, natural chicken and pork.

Homemade Noodles

Homemade Noodles

We making fresh homemade ramen noodles which making in house everyday with selected flour.

Half-Boiled Ajitama

Slow Eggs

Half-Boiled Eggs have used as a topping for ramen and can be enjoyed as a snack anytime.

Chashu Meats

Chashu Meats

The beef or pork bellly or chicken meat in ramen is commonly called "Chashu" it means grilled and boiled meat.



Locations

NISHIKI RAMEN Kearny Mesa

Address

8055 Armour St. Suite 201A, San Diego, CA 92111
Phone: 858-987-0222
Email: info@nishikiramen.com

Business Hours

Sunday - Thursday: 11:00 am - 10:00 pm (Last Call: 9:30 pm)
Friday & Saturday: 11:00 am - 11:00 pm (Last Call: 10:30 pm)
NISHIKI RAMEN Kearny Mesa

NISHIKI RAMEN Hillcrest

Address

1040 University Ave. Suite B-111, San Diego, CA 92103
Phone: 619-831-0101
Email: info@nishikiramen.com

Business Hours

Sunday - Thursday: 11:00 am - 10:00 pm (Last Call: 9:30 pm)
Friday & Saturday: 11:00 am - 11:00 pm (Last Call: 10:30 pm)
NISHIKI RAMEN Hillcrest

NISHIKI RAMEN Mira Mesa

Address

9460 Mira Mesa Blvd., Suite E, San Diego, CA 92126
Phone: 858-301-6111
Email: info@nishikiramen.com

Business Hours

Monday - Sunday: 11:00 am - 10:00 pm (Last Call: 9:30 pm)
NISHIKI RAMEN Mira Mesa


NISHIKI RAMEN Kearny Mesa

8055 Armour St, Ste 201A, San Diego, CA 92111
Phone: 858-987-0222
Email: info@nishikiramen.com

NISHIKI RAMEN Hillcrest

1040 University Ave. Suite B-111, San Diego, CA 92103
Phone: 619-831-0101
Email: info@nishikiramen.com

NISHIKI RAMEN Mira Mesa

9460 Mira Mesa Blvd., Ste E, San Diego, CA 92126
Phone: 858-301-6111
Email: info@nishikiramen.com