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welcome to nishiki ramen







WHAT'S NEW?


July 4th

Happy Thanksgiving!

November 19, 2023

We are close on Thanksgiving Day. We will close at 9:00 pm on Thanksgiving Day Eve. Last call is 8:30 pm.




Nishiki Ramen family


NISHIKI RAMEN STORY

Nishiki Ramen was founded by Mike Furuichi at the heart of the Asian restaurant district in San Diego in 2015.The first Nishiki Ramen location is in the same shopping plaza where Mitsuwa Market and Book Off are located.Mike was born in Tokyo and raised in Japan.He liked to eat Soba, Udon and Ramen when he was a child, like most Japanese children.Kids love noodles! One of Nishiki Ramen's uniqueness is its blended Tonkotsu (pork bones) broth.Unlike other ramen shops, Nishiki Ramen uses a high-pressure vessel to cook pork bones and pork meats.The advantage of the high-pressure vessel allows us to completely extract the bone marrow in a short amount of time, which creates a lot of "umami". Because we don't have to cook the bones for half a day or even a full day (like with a conventional pot), we can cook different ingredients (different bones and meat parts) with different pressures three times a day to make three different kinds of broth.Then, we blend the three broths to make a perfect flavored tonkotsu broth. Nishiki Ramen challenges to improve the quality of ramen while keeping the traditional Japanese style of ramen.Nishiki Ramen broth is very creamy with a lot of flavors, but it is not too overwhelming.The flavors and textures are harmonized well.Mike blends the broth for a multi-generation, from kids to senior people. We hope you enjoy our Nishiki Ramen.




Our Specialities

Tonkotsu Broths

Broths

The soups are made from varieties of vegetables, natural chicken and pork.

Homemade Noodles

Homemade Noodles

We making fresh homemade ramen noodles which making in house everyday with selected flour.

Half-Boiled Ajitama

Slow Eggs

Half-Boiled Eggs have used as a topping for ramen and can be enjoyed as a snack anytime.

Chashu Meats

Chashu Meats

The beef or pork bellly or chicken meat in ramen is commonly called "Chashu" it means grilled and boiled meat.



Locations

NISHIKI RAMEN Kearny Mesa

Address

8055 Armour St, Ste 201A, San Diego, CA 92111
Phone: 858-987-0222
Email: info@nishikiramen.com

Business Hours

Sunday - Thursday: 11:00 am - 10:00 pm (Last Call: 9:30 pm)
Friday & Saturday: 11:00 am - 11:00 pm (Last Call: 10:30 pm)
NISHIKI RAMEN Kearny Mesa

NISHIKI RAMEN Hillcrest

Address

1040 University Ave. Suite B-111, San Diego, CA 92103
Phone: 619-831-0101
Email: info@nishikiramen.com

Business Hours

Sunday - Thursday: 11:00 am - 10:00 pm (Last Call: 9:30 pm)
Friday & Saturday: 11:00 am - 11:00 pm (Last Call: 10:30 pm)
NISHIKI RAMEN Hillcrest

NISHIKI RAMEN Mira Mesa

Address

9460 Mira Mesa Blvd., Ste E, San Diego, CA 92126
Phone: 858-301-6111
Email: info@nishikiramen.com

Business Hours

Monday - Sunday: 11:00 am - 10:00 pm (Last Call: 9:30 pm)
NISHIKI RAMEN Mira Mesa


NISHIKI RAMEN Kearny Mesa

8055 Armour St, Ste 201A, San Diego, CA 92111
Phone: 858-987-0222
Email: info@nishikiramen.com

NISHIKI RAMEN Hillcrest

1040 University Ave. Suite B-111, San Diego, CA 92103
Phone: 619-831-0101
Email: info@nishikiramen.com

NISHIKI RAMEN Mira Mesa

9460 Mira Mesa Blvd., Ste E, San Diego, CA 92126
Phone: 858-301-6111
Email: info@nishikiramen.com